This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson. Ingredients Rim glass with citrus salt, pour all ingredients into glass with large ice cube, stir to combine. Top with tonic water, garnish with dried chili pepper flakes or one large dried chili pepper.
Seven Deadly Gins – Greed
2oz Parlour Gin
1oz Roasted Yellow Bell Pepper Juice
0.25oz Fresh Squeezed Lemon Juice
2 Drops Garden Party Bitters
Rim with Citrus Salt & Dried
Eau Claire Distillery
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