This drink uses locally sourced honey and comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson. Ingredients Mix Parlour Gin, B’lure and honey into a glass with a large ice cube, garnish with dried lemon and lime wedges, top with tonic and enjoy!
Seven Deadly Gins – Sloth
2oz Parlour Gin
1 Full Dropper of B’lure Flower Extract
1 Bar Spoon Fermented Honey *Optional
Top with Eau Claire Soda Company Original Tonic
Eau Claire Distillery
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