This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson. Ingredients Pour Parlour Gin, Crème De Violet, six drops of Elderflower Bitters with a large ice cube. Top with tonic water and garnish with an edible flower or Lavender bud.
Seven Deadly Gins – Pride
1.75oz Parlour Gin
.25oz Locally made Journey Drinks Lemongrass Thai Basil Shrub
6 Drops Elderflower Bitters
Top with Eau Claire Soda Company Original Tonic
Eau Claire Distillery
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