Parlour Gin

#Canada150 G&T

Parlour Gin

ingredients

2 oz Parlour Gin
½ Lime Juice
1.5oz Star Anise B.C Cherry Mix
Top with Eau Claire Soda Company Tonic Water

Instructions

Muddle B.C cherries with star anise and Eau Claire Distillery Parlour Gin, pour into a rocks glass with a large ice cube, top with Eau Claire Soda Company Tonic Water, stir to combine. Serve with ½ bottle of Tonic Water. Garnish with fresh cherries on a skewer – or a nice Canadian Flag!

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