Eau Claire 75

This drink is twist on the French 75 with homemade honey syrup using honey from David Farran’s personal collection.

Ingredients
0.75oz Parlour Gin
0.25oz Campari
0.5oz fresh squeezed lemon juice
0.75oz of Eau Claire homemade honey syrup
3-5oz prosecco

Shake ingredients excluding prosecco and strain into champagne
flute and top with prosecco. Garnish with a lemon zest in the glass