Cook all ingredients for 15mins. Cool and strain. Garish with a lemon zest squeezed over drink, This is a great cocktail for celebrating. It’s a vodka cocktail with bubbles that gives a really nice crispy and citrus taste balanced out at the end with the rosemary syrup. Ingredients: Rosemary syrup

twisted and dropped into glass.
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1oz Three Point Vodka
0.25oz Campari
1oz rosemary simple syrup
0.25oz fresh squeezed lemon juice
2-4oz prosecco
500ml water
500ml sugar
500ml fresh rosemary