Directions
For the Ginger simple syrup
Peel and grate the ginger and add it, together with the sugar and cold water, to a saucepan. Bring it to the boil and stir until the sugar dissolves. Cover and let steep for 15 minutes. Strain and cool in the refrigerator when done.

For the Mojito
Add the blueberries, lime wedges and fresh mint leaves to the glass (or pitcher). Muddle with a wooden spoon so the blueberries are broken and the mint and lime release their juices and flavour. If assembling pitchers you can cover them at this stage and leave in the refrigerator until ready to serve.

Blueberry Ginger Mojito
Pitchers with Prickly Pear EquineOx

Ingredients:

FOR THE GINGER SIMPLE SYRUP
1/4 cup grated fresh ginger
1 cup granulated sugar
1 cup cold water

FOR THE MOJITO
1 cup fresh blueberries
1 lime, cut into wedges
20 to 24 fresh mint leaves
4 ounces ginger simple syrup
4 ounces EquineOx
5 ounces club soda
Ice cubes
Blueberries, for garnish
Mint leaves, for garnish