This drink comes from the Seven Deadly Gins menu in the Eau Claire Distillery Tasting Room developed by Tasting Room Manager and Brand Ambassador, Chelsey Coulson. Ingredients Combine all ingredients except tonic into a glass with a large ice cube, stir to combine. Top with tonic water, garnish with a basil leaf and Cucumber slice.
Seven Deadly Gins – Envy
2oz Parlour Gin
.25oz Locally made Journey Drinks Lemongrass Thai Basil Shrub
1.5oz Cucumber Puree
Top with Eau Claire Soda Company Original Tonic
Eau Claire Distillery
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